Jerk Prawns with Quinoa
This spicy dish serves up a real flavour of summer nights. Serves 4 INGREDIENTS 450g raw shelled tiger prawns (jumbo shrimp) 200g quinoa...
Roasted Cauliflower with Garam Masala
This is a really lovely way to cook cauliflower. It can be used as a stand-alone dish, or pair it with some brown rice and a chickpea...
Lamb Rendang
I love this curry. It has very easy going flavours, and you can adjust the amount of chilli to suit. Packed with healthy fats from the...