Eat the Seasons – March Broccoli Warm winter salad Jamie Oliver INGREDIENTS 100g quinoa 250g purple sprouting broccoli 2 oranges 1 tbsp tahini 1 tbsp red wine vinegar 1 tsp runny honey extra virgin olive oil 200g mixed-colour kale 30g blanched hazelnuts METHOD Cook the quinoa according to the packet instructions, then drain. Place a large frying pan or griddle pan over a medium heat. Trim the broccoli and cook for 8 to 10 minutes (in batches if you need to), turning occasiona

If you've seen kale chips in health food shops and fancy trying your own, this recipe is for you! INGREDIENTS 75g cashew nuts (ideally soaked for 2 hours) 1 shallot, chopped 2tbsp nutritional yeast flakes 1/2tsp garlic salt 4 soft large dates, chopped 2tbsp lemon juice 2tbsp water 2tbsp apple cider vinegar 250g bag of chopped kale METHOD 1. Blend all the ingredients except the kale until thick. Add a little more water if needed. 2. Remove the stems from the l