This is one of my favouite summer recipes. Super easy to make and totally delicious.
Courtesy of Good Food.
1 red chilli, finely chopped (deseeded if you don’t like it very hot)
1 lemon, zested and juiced
2 smoked mackerel fillets, skin removed and broken into large flakes.
1 courgette, cut into ribbons using a vegetable peeler.
400g can butter beans, drained and rinsed.
3tbsp extra virgin olive oil, plus extra for drizzling.
1 small packet fresh parsley, roughly chopped
50g feta, broken into large pieces.
Toss everything together in a salad bowl, taste and adjust for seasoning, then serve.