Roasted Cauliflower with Garam Masala

This is a really lovely way to cook cauliflower. It can be used as a stand-alone dish, or pair it with some brown rice and a chickpea curry if you are veggie/vegan or a chicken curry if not!

I usually serve this with my Lamb Rendang recipe, which you can find HERE

INGREDIENTS

1 cauliflower, broken into small florets

2tbsp coconut oil

2 tbsp garam masala

1tsp cumin seeds

1 tsp ground turmeric

salt and pepper, to taste

Fresh coriander, chopped

METHOD

1. Melt the coconut oil in a roasting dish, add the cauliflower florets, garam masala, cumin seeds and turmeric. Add salt and pepper to taste.

2. Coat the cauliflower well and place in a preheated oven (200C) for about 20-25 mins, depending on how crispy you would like it. Add some chopped fresh coriander to serve.