Roasted Celeriac Soup with Crushed Hazelnut Topping
The lovely celeriac is in season now. I love this root veg. It has a light, refreshing taste that makes a change from the heavier, more...
Chestnut, Bacon and Parsnip Soup
“Chestnuts roasting on an open fire…” There’s no other ingredient half as evocative of Christmas than the humble chestnut. You can buy...
