Christmas Chocolate Fruit and Nut Clusters




These are delicious and a favourite with kids. Get them involved in making them too.


Ideal as a sweet treat following your Christmas meal if you don’t want a heavy pudding. Or serve with tea / coffee later.


Ingredients


100g dark chocolate (e.g. Green & Blacks or any other good quality chocolate)

15g dried cranberries

40g pecan nuts

5 Nairns rough oatcakes

2tsp xylitol (optional)

40g flaked almonds


Method

Melt the chocolate in a glass bowl set in shallow water over a low heat.


Blend all the other ingredients except for the flaked almonds in a blender until roughly chopped.


Add the mixture with the flaked almonds to the melted chocolate and coat thoroughly.


Spoon into 10 – 12 cake cases 20 petit four cases.


Chill in the fridge until set.

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