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Avocado Pesto

This is so delicious!

Use it as a dip with some crudités , or a topping for chicken or fish.

It also works well stirred into courgetti noodles, or on a salad - so versatile!!

It contains plenty of healthy fats and fibre too.


1 avocado, pitted and skinned

2 cups kale, leaves only

small handful of basil leaves

50ml extra virgin olive oil

1 clove garlic

juice and zest of one lemon

salt and pepper to taste


  1. Place all of the ingredients in a blender or food processor and blend until smooth and creamy

  2. Transfer to a serving dish and serve immediately


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