Raw Chocolate Brownies
Makes about 20.
Note - 1 or 2 is a portion, not 20!!
190g almond pulp (use leftover pulp from almond milk)
240g pitted dates
50g raw cacao powder, or unsweetened cocoa powder
1/2tsp sea salt
1 tsp vanilla extract (not essence)
Place all ingredients into a blender and blend at high speed for about 15 seconds, or until combined.
Roll into walnut sized balls and place in the fridge to set.
Enjoy with a cup of herbal tea, but not all at once!