Raw Chocolate Brownies


Makes about 20.

Note - 1 or 2 is a portion, not 20!!


Ingredients


190g almond pulp (use leftover pulp from almond milk)

240g pitted dates

50g raw cacao powder, or unsweetened cocoa powder

1/2tsp sea salt

1 tsp vanilla extract (not essence)


Method


Place all ingredients into a blender and blend at high speed for about 15 seconds, or until combined.


Roll into walnut sized balls and place in the fridge to set.


Enjoy with a cup of herbal tea, but not all at once!

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